Ingredients
For the Salmon
- 4 Salmon Filets
- Salt & Pepper
- 2 T Soy Sauce
- 2 T Rice Vinegar
- 3 T Honey
- 1 t Ginger
For the Shallots
- 2 Shallots, sliced
- ½ C Flour
- ½ t Salt
- ½ t Pepper
- ½ t Seasoning Salt
- 2 T Oil
- 2 T Butter
Sides
- Edamame
- Rice
- Broccoli
- Sesame Seeds
Instructions
For the Salmon
- Leave the skin on and season all sides of the salmon with salt and pepper
- Heat a pan with oil, when hot, add the salmon skin side up and cook for 4-5 minutes
- In a bowl, add the sauce ingredients and mix
- Flip, cook for 1 minutes and add the sauce and spoon over the filets. Remove when done
For the Shallots
- Slice the shallots nice and thin
- In a bowl mix the flour, salt, pepper, and seasoning salt. Then toss the shallots in the mixture to coat
- Heat the oil and butter and cook the shallots until golden brown
- Add rice to a plate, salmon, spoon the sauce over the top, and top with some crispy shallots!
- Enjoy!
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