Equipment
- Griddle
Ingredients
- Sourdough bread my preference
- Butter
- Cooked Bacon
- Thinly sliced pears or apples
- Sark ButterKase or Gruyère Cheese
Instructions
- Cook the bacon to your liking
- Sliced the pears or apples. (I like them pretty thin, but you can slice them to your preference.)
- Shred the cheese.
- Butter the bread and make sure to place it on the pan butter side down.
- Build the sandwich. Some cheese, then bacon, more cheese, then fruit, more cheese, then the top piece of bread. This will hold it all together!
- Cook on a griddle until the bread is golden brown and the cheese is ooey gooey!
- Enjoy!
Notes
GLUTEN-FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal gluten-free. Obviously, this one is easy; if you need it gluten-free, use gluten-free bread! They aren’t quite as good as the real thing, but they are getting better and better!
Tried this recipe?Mention @KirksCookingAndCocktails or tag #kirkscookingandcocktails!