Ingredients
- 1 lb Ground Beef
- 12 oz Pasta spaghetti
- 5 Cloves Garlic
- 3 Green Onions
- 1/3 C Soy Sauce
- 1/2 C Beef Broth
- 3 T Hoisin
- 1/4 C Brown Sugar
- 1/2 t Red Pepper Flakes
- 1 t Ginger
- Sesame Seeds
- Green Onion
Instructions
- Bring salted water to a boil and cook the pasta to Al dente. I chose to use spaghetti noodles but you can use rice noodles or any others of your preference!
- While that cooks, Mix the sauce together (soy sauce, beef broth, hoisin, sugar, red pepper flakes). Give it a good whisk and set aside
- In a large pan or wok, heat to medium and add in the ground beef
- Break into small chunks and cook the beef until browned
- Add the minced garlic and ginger.
- Cook for 1 minute and then pour in the sauce.
- Cook for 2 minutes to heat through and add the cooked pasta.
- Top the sesame seeds, green onions and anything else you like
- Enjoy!
Notes
GLUTEN FREE SUBSTITUTIONS: For those of you who need it, I always like to talk about substitutions to make this meal Gluten-Free. For this one there are a few things to watch out for. First is the soy sauce. We use liquid aminos (which taste the same) and prefer the Bragg brand. Make sure they aren’t coconut aminos because those are much sweeter. Second, the pasta you choose. If you go with rice noodles, you are good. If you go with spaghetti, pick your favorite GF brand!
If you make this, please leave a comment or rate the recipe below! Also feel free to leave a comment with anything else you want me to make! I love putting my spin on classic recipes or creating new ones!
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