A perfect recipe to give you all the childhood feels 🙂
Growing up I always loved Banana Bread. It is something I could help my mom make, it makes the house smell delicious, and when it comes out the oven and you get that first warm bite (with a little melted butter) it is absolutely delicious!!
Now that I have two little ones, I am making sure to keep the tradition alive. My son, Chase, gladly helps me mix up the ingredients and of course loves adding in the chocolate chips (and sneaking a few while we wait). If you don’t have a recipe that you love, give this one a try! I promise it will bring many memories and happy tummies!
Gluten Free Banana Bread
Bringing you back to childhood one bite at a time!
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Servings: 4 People
Equipment
- Hand Mixer
Ingredients
- ½ C Canola Oil
- 1 C Sugar
- 2 Eggs
- 3 Ripe Bananas
- 2 C Flour (GF or Regular) I used Bob's Red Mill
- 1 t Baking Soda
- ½ t Baking Powder
- ½ t Salt
- 3 T Milk
- ½ t Vanilla Extract
- Chocolate Chips (optional)
Instructions
- Preheat the oven to 400 Degrees
- In a large mixing bowl add the oil and sugar and mix well using a hand mixer
- Next add in the eggs and bananas and mix until there are no clumps in the batter
- Add the flour, baking soda, baking powder, salt, vanilla, and milk and mix again
- (optional) add in the chocolate chips and mix again
- Grease a bread baking pan with oil or spray and pour the bread mixture into the pan
- Bake for 1 hour at 400 degrees or until a toothpick comes out clean!
Tried this recipe?Mention @KirksCookingAndCocktails or tag #kirkscookingandcocktails!
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