Oooey Gooey Wisconsin Cheese Curds….Is there anything better?
If you have been to Wisconsin (or not) you should know one thing about us, we love CHEESE! We will find ways to add cheese on anything and everything possible. For many of us there is nothing better than a fresh, squeaky, cheese curd…yes I did say squeaky.
The only way to make our food even better is to make it as unhealthy as possible and fry it! Below is my recipe for Homemade Cheese Curds. They are easy and absolutely delicious! Enjoy!
Fried WI Cheese Curds (Gluten Free)
Do yourself a favor and give these a try!
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Servings: 4 People
Ingredients
- 1 Bag Fresh Cheese Curds
- 1 Egg
- 1 C Flour (Gluten Free) Bob's Red Mill
- 1 t Baking Powder
- ¾ t Sugar
- 2 t Salt
- 1 C Beer (Gluten Free) New Belgium Glutiny
- 1 Quart Canola Oil
Instructions
- Heat the oil in a deep pot until 375 degrees (medium high heat)
- Combine all of the ingredients into a mixing bowl
- When the oil is hot, dip a cheese curd into to batter and place in oil (can do roughly 7-10 at a time)
- Once golden brown remove and set on paper towel to catch excess grease
- Enjoy!
Tried this recipe?Mention @KirksCookingAndCocktails or tag #kirkscookingandcocktails!
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