Tell me you’re from Wisconsin, without telling me you’re from Wisconsin.. Lol. This is the type of dips we bring to our parties. It is not meant to be healthy, it is meant to be delicious!
To say this dip is addicting is an understatement… hence the name Crack Dip. Now before you get all serious and light me up in the comments telling me I shouldn’t joke about addiction, please don’t.. I am not taking away from the seriousness of addiction, we all just need a laugh every now and again..
If you don’t like store bought ranch seasoning, you can easily home make it (here). Also, I am a firm believer that cooking bacon at home and crumbling it yourself always makes this taste 10x better!
I love serving this one with chips or crispy crackers (see Milton’s GF Sea Salt Crackers), but I have heard of others taking this dip to the next level…
Add to the top of a Baked Potato!
Broiling on top of the chicken breast!
Making little puff pastry bites with this in the center!
Or even stuffing inside of Salmon!
If you try any of the above or have your own variation, I would love to hear about it!!
Ingredients
- 8 oz Cream Cheese
- 1 C Sour Cream @daisybrand
- ¼ C Mayo
- 1 Packet Ranch Mix @hidden.valley
- ½ t Garlic Powder
- 2 C Shredded Cheddar Cheese
- Bacon cooked and chopped
- 1 T Green Onion chopped
Instructions
- In a large bowl, add the cream cheese, sour cream, Mayo, ranch, and garlic powder.
- Use a hand mixer to mix it together.
- Using a spoon or spatula, fold in the most of the cheese, bacon, and green onion.
- Add the dip into whatever bowl you want to serve it in and place in the fridge for 10 minutes (or more) to re-solidify.
- When ready to eat, top with more shredded cheese, bacon, and green onion!
- Enjoy!
