Nothing makes my stomach happier than some delicious Chicken Wings.
In theory wings should not be that difficult to make but for some reason I was having issues finding a local restaurant to satisfy my wing needs. They were either not cooked enough, not seasoned enough, or too saucy…I couldn’t believe how difficult it was to find some tasty, finger-licking good, wings!!
Instead of continuing my search, I decided to create some wings of my own. After much trial and error, I think I have it figured out. The recipe was created to be a savory, spicy wing that keeps you coming back for one more. Give em a try and let me know what you think!
Grilled Dry Rub Chicken Wings
Juicy, Crispy, Spicy Recipe for Wing Lovers
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Servings: 25 Wings
Equipment
- Grill / Smoker
Ingredients
- 2 lbs Trimmed Chicken Wings
- 3/4 T Paprika
- 3/4 T Onion Powder
- 3/4 T Chipotle Chili Powder
- 3/4 T Brown Sugar
- 3/4 T Salt
- 1/2 T Cumin
- 1/2 T Cajun Seasoning
- 1/2 T Chili Powder
- 3/4 t Garlic Powder
- 3/4 t Cayenne Pepper
- 3/4 t Dried Thyme
- 3/4 t Dried Oregano
- 1/2 t Jalapeno Powder
- 1 T Olive Oil
Instructions
- Pre-heat grill to 325 degrees
- Rinse and dry the chicken wings and add to large mixing bowl
- Add the oil and toss to evenly coat the wings
- Add all of the spices to a bowl and mix together well
- Toss the wings with half of the spice mix at at time until they are evenly coated
- Lay the wings on the grill and flip after roughly 8 minutes or until slightly charred on one side
- After another 8 minutes toss the wings in a pile and slightly turn up the heat
- Continue to toss frequently until charred to personal liking
- Remove and enjoy!!
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