Taking a Wisconsin Classic Cocktail and Serving it with Breakfast!
When you ask someone from Wisconsin for an ‘Old Fashioned’ the first response is typically whiskey or brandy? This drink is a historic staple just as much as Friday Night Fish Frys (recipe still a secret for now!)
One morning I realized I was craving an Old Fashioned, but also realized that drinking one at 9:00 am probably wasn’t socially acceptable. Mimosas however, are known as a breakfast drink….. as you guessed it, enter the Old Fashioned Mimosa!!
Old Fashioned Mimosa
A Breakfast Twist on the Wisconsin Classic Cocktail
Print
Pin
Servings: 1 Drink
Equipment
- Champagne Glass
Ingredients
- 2 oz Buffalo Trace Bourbon
- 4 Dashes Bitters
- ¼ of an Orange, Squeezed
- ½ oz Cherry Juice
- 3/4 oz Simple Syrup
- 4 oz Champagne
Instructions
- Add bitters, orange, simple syrup, cherry juice, and bourbon to the champagne glass
- Gently stir with a spoon
- Fill to the top with champagne
- Garnish with an orange wedge and a cherry
- Enjoy!
Tried this recipe?Mention @KirksCookingAndCocktails or tag #kirkscookingandcocktails!
Follow me on Instagram for more great content!!
